MENY

Starters

Steak Tartar
Bleak roe, Red Onion, Ramson emulsion, Chives – 169:-

Gubbröra Pickled herring, Egg, Mayonnaise, Red onion, Bread, Chives - 119:-

Skagentoast
Shrimps, Mayonnaise, Lemon, Red Onion, Dill, Chives, Bread -155:-

White Asparagus Rainbow trout roe, Browned butter, Hazelnuts, Nettle chips - 125:-

Mains

Confit Duck Leg
Sweet potato puree, Sunflower seeds & Aioli – 255:-

Pappy Burger
Caramelized onion, Cheddar, Pappy Maple-glazed Porkbelly & Pappy Hot-BBQ – 247:-

Chili, Bacon & Cheeseburger
Cheddar Cheese Sauce with Jalapeños and Bacon, Pickled Silverskin Onion & Caramelized Onion – 192:-

Risotto
Green pea, Parmesan, Roasted cauliflower, Hazelnuts - 175:-

Halibut Rainbow trout roe, pure on Cauliflower, Ramson Veloute, dill & Altos Reposado Pickled Cucumber - 265:-

Desserts

Chocolate Cake Salted Caramel, Lemoncurd, Bourbon Infused Rhubarb – 115:-

Braastad XO Chocolate Truffle – 25:-

Vanilla Ice Cream   Strawberry sause, chocolate sauce - 79:-